Pappare’

The trendy restaurant

Today, the restaurant sector is one of the most lively in terms of innovation and change. Innovation and change involving the types of premises and the food and wine on offer. This is why the world of communication has become increasingly important in consumer choice.
The group of entrepreneurs who set up Pappare’ were aware of this from the start, approaching Pleiadi International to design and implement an integrated communication project. The project included creating the brand, formulating a new format for design of the premises and curating online communications, promotions, the website, and social media.

PAPPARE’ HAS AN APOSTROPHE AT THE END. THE NAME, CREATED BY PLEIADI INTERNATIONAL, IS A SHORTENED WORD TO LEAVE SPACE FOR THE IMAGINATION. PAPPARE’ IS A NEW WAY OF SHARING THE CULINARY EXPERIENCE, ENJOYING NATURAL AND FRESH FOOD AND MEETING PEOPLE.

A place for tasting, an environment for spending time in, take away recipes: all this happens in a very precise location, defined by the brand manifesto, designed and endorsed in every detail, which can be strengthened in every on and offline communication tool.
Today Pappare’ is an established brand, expanding to several Italian cities.